Omelet Day at Legend Power

Rather than piling into a car and heading out to a restaurant, we often choose to stay in on Fridays at Legend Power and make our own gourmet lunch.

Culinary talent abounds with our Marketing guy, Erik Wolfe, at the stove; our CFO, Shabir Dhanani, directing production; and our very own Cordon Blue chef, Sales Exec Dorothy Louie, ensuring that high culinary standards are met. Not only is staying in for lunch greener and cheaper, it can also be fun and a great way to get to know your coworkers.

This past Friday was Omelet Day at Legend Power and Dave Orton, our VP of Sales & Marketing, was kind enough to photograph the entire process.

Getting the prep work done

Getting the prep work done

Shabir proudly displays his Mise en place

Shabir proudly displays his Mise en place

Erik cooking

Erik cooking

Dave with his omlette

Dave with his omelet